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Home > Food & Drink > Grilled Pork Loin With Fresh...
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Grilled Pork Loin With Fresh Tomato Marmalade

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recipe_julaug2002

You will need:

4 pork loin slices (about 1-inch thick)
Black pepper
Chopped fresh oregano
1 medium onion, finely chopped
1 tablespoon Wesson Oil
4 large vine-ripened tomatoes, peeled and finely chopped
2 garlic cloves, minced
3 tablespoons minced fresh basil
1/2 teaspoon salt
1 scant teaspoon fennel seeds
1/4 teaspoon black pepper
Rub pork loin on both sides with black pepper and oregano to taste. Allow to marinate for at least 2 hours in the refrigerator. Meanwhile, preheat oven to 400 degrees. Saute onion in hot oil in a Dutch oven over medium-high heat until tender. Remove from heat and stir in remaining ingredients. Bake covered for one hour or until thick and bubbly, stirring occasionally.

Yield: 1-1/2 cups Marmalade

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